A graduate of the Culinary Institute of America, Conant is also returning to his roots, as Cellaio will be just a short drive from the Poughkeepsie campus where he crafted his skills. "I wanted to create an experience where guests could feel transported, not only by the food and the service, but by their surroundings, so it's a wonderful opportunity to partner with a renowned brand such as Resorts World, and in such a gorgeous setting."Ĭonant's career spans over 30 years, including multiple restaurants, an enthusiastic following and an ever-expanding brand, firmly establishing him as one of the country's top chefs and restaurateurs. "I went to culinary school upstate, so it's exciting to return to the Catskills with Cellaio," Conant said. Featuring elevated, Italian-inspired steakhouse fare, Cellaio will offer Resorts World Catskills guests an impeccable dining experience in both sophisticated indoor and outdoor settings.īlending old-world hospitality with the robust energy of a New York City steakhouse, Cellaio will capture guests' attention with its unparalleled views of the Catskills' natural beauty and a state-of-the-art kitchen, where chef Conant's cooking will be on full display. Resorts World Catskills in Monticello, N.Y., announced a partnership with celebrity chef Scott Conant to bring new Italian restaurant Cellaio to the luxury resort casino this spring.
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